What is what part of cow is ribeye?

Ribeye is a cut of beef that comes from the rib section of a cow. Specifically, it is taken from the rib primal, which is located between the chuck (shoulder) and the loin (back) of the animal. The ribeye is generally cut from ribs 6-12, and is known for its tenderness and rich, marbled flavor due to the high fat content in the muscle. It can be bone-in or boneless and is a popular cut for grilling, broiling, or pan-searing.